After a 3 hour charter out in the San Diego Bay and under the sunshine, we can officially say that our guests had a great time today. The weather did not disappoint and neither did the food. Our guests today came with an appetite and left feeling full, thanks to catering by Terra San Diego. Terra has been a loyal catering partner of ours and has never failed to disappoint. Mike Rossman, owner of Terra Restaurant in Hillcrest, San Diego, has been working with us for the past six years- all of which we are grateful for.
Because this particular client had customers on board, he wanted something that could be easily put together for a large group. We have worked with Terra for a long time, and knew right away that their unique Box Lunch would be perfect for this particular occasion. Terra’s box lunch includes a wrap or sandwich, curried pasta salad, fruit and a cookie. More information can be found on our Catering Page.
Last week, the California Restaurant Association’s San Diego chapter hosted its 26th annual Gold Medallion Awards banquet at the Hilton Hotel here in San Diego. This special banquet recognizes local restaurateurs for their innovative concepts, achievements and applications in over 40 categories. While earlier that day Mike Rossman, owner of Terra Restaurant, had brought his famous box lunches by our boat, it came as no surprise when later that night the most notable award of the evening went to Mike Rossman for Restaurateur of the Year. Over 1,000 people attended the event and over $50,000 was raised for our community, some of which will go to a culinary arts program at Morse, San Diego, Mira Mesa and Garfield high schools.
Congratulations on your award, Mike! Thank you for all your scrumptious sandwiches, beautiful buffets and delectable desserts. We look forward to working with you again soon.

To check out Terra Restaurant, click here.

Aolani Owner Bruno Schwarz with Terra Restaraunt Owner Mike Rossman