Catering Services

1. Veggies, carrots, broccoli florettes, asparagus spears, red peppers, yellow peppers, peppercorn ranch dip -serves 16-18 guests

$ 34.00

2. Turkey Rollers, turkey and Swiss, lettuce, tomato, cranberry cream cheese wrapped in pita bread -serves 18-24 guests -40-48 pieces

$ 52.00

3. Roast Beef, ham, turkey, cheddar cheese, imported Swiss and provolone cheese, Dijon cracked mustard and bread -serves 16-18 guests

$ 56.00

4. Shrimp, cooked, lemon wedges and red cocktail sauce -serves 18-24 guests

$ 80.00

5. Caesar salad, serves 8-12 guests

$ 28.00

6. Fruit salad, serves 8-12 guest

$ 20.00

7. assorted fresh fruit and cheese platter

$ 7.00 p.p.

8. smoked salmon with onions, capers & crackers

$ 12.00 p.p. 8.75% California tax on food and beverages