Enjoy A Day Cruise in San Diego With Fresh Organic Food

Terra American Bistro has offered local, sustainable, and organic food since 2011 from San Diego’s East County and was voted “Best Chef” by the SD Restaurant Association in 2017! Aolani Catamaran Sailing is pleased to offer these dishes as one of the many catering options that you can partake in during your day cruise in San Diego. Please take the time to review Terra American Bistro’s options and contact and contact us if you had any additional questions!

Item Serves Price

Appetizer Soiree
– Includes choice of 4 of the following and both stations listed below:

  • Vegetable Phyllo Tarts with Balsamic syrup & asiago cheese (2 items each)
  • Roasted Garlic and Goat Cheese Tartlet with caramelized garlic with goat cheese & basil (2 items each)
  • Teriyaki Salmon Tacos with micro cilantro (2 items each)
  • Chicken Salad on Wonton Crisps with citrus salsa (2 items each)
  • Pepper Crusted Steak Crostini with chimichurri and feta (2 items each)
  • Potato, Brie, and Red Onion Quesadilla with chipotle-spiked honey (2 items each)
  • Curried Lemongrass Chicken Skewers with Thai basil coconut sauce (2 items each)
  • A Taste of the Mediterranean (Station 1) – Cilantro hummus, sun-dried tomato and basil pesto torte, oven-roasted tomato-olive relish with baguette bread & pita chips
  • Vegetable Display (Station 2) – Assorted local organic vegetables with creamy roasted garlic herb dip and chipotle hummus
Minimum Of 20 People $50 Per Person
Box Lunches – Includes a wrap or sandwich, Chef’s choice side salad, fruit, and a cookie ($18 per person/minimum 20 people)

Box Lunches: Gourmet Sandwiches

  • Hummus + Roasted Red Peppers with hummus, roasted red peppers, avocado, cucumber, and baby greens
  • Grilled Chicken with hummus, red onion, romaine, tomato, and feta cheese
  • Peppered Turkey with crushed avocado, bacon, lettuce, tomato, and mayonnaise
  • Chicken Salad with thyme, mayonnaise, lemon juice, crushed chipotles, mango salsa, and lettuce

Box Lunches: Gourmet Wraps

  • Citrus Grilled Chicken with caramelized onions, romaine, tomato, and housemade beer-thyme mustard
  • Vegetable & Avocado with local organic vegetables, roasted red peppers, caramelized onion, romaine, and avocado ranch
  • Chicken Cobb with chicken breast, applewood smoked bacon, bleu cheese, tomato, crushed avocado, and romaine
  • Chipotle Marinated Skirt Steak with thinly-sliced skirt steak, romaine, grilled onions, and salsa fresca
Minimum of 20 People $18 Per Person
Chef’s Choice Buffet – Includes the following items:

  • Romaine Salad with cucumbers, tomatoes, and buttermilk herb dressing
  • Mini Penne Pasta with tomatoes, basil, garlic, zucchini, and pecorino cheese
  • Grilled Chicken  Saute with tomato-basil cream sauce, onions, zucchini, and mushrooms
  • Blackened Local Fish with mango salsa
  • Cookies & Brownies
Minimum of 20 People $44 Per Person
South of the Border Buffet – Includes the following items:

  • Chipotle Lime Salad with romaine, black beans, white corn, jicama, cilantro, and roasted red peppers
  • Achiote Grilled Vegetables
  • Chipotle Marinated Skirt Steak
  • Tequila Lime Chicken with salsa verde
  • Mexican Rice
  • Chocolate Brownies
Minimum of 20 People $40 Per Person
Asian Buffet – Includes the following items:

  • Asian Salad with cilantro, carrots, red & green cabbage, iceberg lettuce, toasted almonds, mandarin oranges, wonton strips, and sesame ginger vinaigrette
  • Ginger Soy Glazed Chicken
  • Grilled Local Fish
  • Vegetable Stir Fry with local organic vegetables, carrots, mushrooms, cabbage, green onion, and cilantro
  • Organic Brown Rice
  • Almond Cookies
Minimum of 20 People $46 Per Person
Premier Buffet – Includes the following items:

  • Local Organic Baby Green Salad with candied pecans and honey walnut vinaigrette
  • Grilled Local Fish with tomato-basil beurre blanc
  • Grilled Flat Iron Steak with Argentinean chimichurri sauce
  • Roasted Garlic Potato Mash
  • Grilled Vegetables
  • Individual Flourless Chocolate Cakes with fresh berries
Minimum of 20 People $56 Per Person

Please note that there will be a 7.75% California tax on food & beverages